GRILLED Steamed Dumplings
Published by andy burger on
Do you like fried dumplings but don’t like the calories? Do you like steamed dumplings, but feel you are eating a mouthful of uncooked flour ? Never say iBuggy wasn’t looking out for you – here we go
GRILLED STEAMED DUMPLINGS
Head to you local Chinese Restaurant and buy a couple orders of regular white kind of normal bland looking steamed mealy dumpling(s) order. It doesn’t really matter how good they are – trust me the process will make them amazing. Make sure you grab a bunch of dumpling sauce, at least one extra container per order (for options)
- pre-heat your gas or charcoal grill to hot and spray coat lots with PAM or a non-stick
- take the dumpling sauce they give you with the dumplings and add to bowl – (optional) add iBuggy extreme hot sauce, or any hot sauce in your cabinet to dumpling sauce
- stir sauce (with or without hot sauce) and set aside
- put dumplings into glass bowl and lightly coat with Extra Virgin Olive Oil and some salt and pepper, coat ensuring all sides of dumpling are covered
- put your dumplings on the grates direct
- turn every minute, top/bottom/both sides, keep turning until golden brown
- once done, put back into clean bowl
- serve and eat with hot dumpling sauce or regular dumpling sauce or whatever
Takes about 10 minutes start to finish – thank me the next time you see me. By the way, they reheat perfectly the next day and are just like they came off the grill. Nuke for 30 seconds
Enjoy the Step By Step Photos