Slow Grilled Wing Dingers
Published by andy burger on
the easiest and most consistent game day slow cooked chicken wingers you can make – but takes time and love, care and affection on the grillb 🙂 an easy sauce recipe below as well.
Slow Cooked Wing Dingers
head to your local BJ’s, Costco, or grocery store and buy a bag of frozen wings (Already sectioned) – or your grocery store wings and section when you get home. thaw wings fully if frozen.
Takes about an hour –
1. A bag of frozen sectioned chicken wings, or grocery store wings, just section them….If Frozen, thaw first.
2. Toss Wing sections in large bowl with Extra Virgin Olive Oil.
3. Liberally coat the wings with 25 % Kosher Salt and 75 % Lemmon Pepper spice – liberally.
4. Pre-Heat Grill with non-stick – Medium Heat only, Error on the low temp side.
5. Place wings spaced on grill grates
6. Turn wings every 5 minutes regardless – keep turning to get evenly brown. If you have hot spots on your grill, move wings cooking quicker around and get all of the wings cooked evenly.
7. You will cook the wings on Medium -Low heat for about 45 minutes or 8 to 10 turns
8. The wing meat will start to separate from the bones, they will start getting crispy
9. Brush on your BBQ/Wing Mixture all over the wings and – ONLY COOK for 5 minutes longer. The web sauce will burn quickly once on the hot grill grates that have been on for almost an hour.
BBQ Wing Mixture. Easy-Peacey and no fuss. ½ cheap Open Pit BBQ sauce – ½ Sweet Baby Rays Wing Sauce.
Enjoy the Step By Step Photos